Everyone has a dish they usually bring at get-togethers or picnics, which is always a hit. Well, mine is a good old hummus.
It is one of my favourite things ever and I have invested quite some time to perfect this recipe, which is why I even have a secret ingredient. We’ll get to that…
Here I am again, in my quest to eat as little processed food as possible without compromising on taste.
Current obsession: cauliflower crust pizza! But who can blame me, when it tastes so good it exceeds all your expectations.
The cauliflower crust pizza craze has been going on for quite a while, and I am bit late catching on. In my defense, I did try to make cauliflower crust a few moths back but it turned out to be a disaster. The crust was completely stuck with the baking paper. This time I handled things differently.
For me, winter holidays start when Starbucks launch their annual holiday beverages, especially my favourite, Toffee Nut Latte. I love the combo and would continue drinking it until the stores would run out of the syrup. Now that I live in a country where unfortunately there are no Starbucks in the vicinity, I was able to get a bottle of the Toffee Nut syrup, which I used anytime I drank coffee here, to bring me some holiday spirit. I used to bring it to work, and when I shared with one of my colleagues he said: “This thing is so amazing, it could even make dirt taste delicious”.
Assorted Bites 